Vegetables

Imperial Star – Purple Blue

Ornamental plant produces tasty medium sized chokes on tall stalks in one season.

Blue Lake Bush – 58 days.

Bush Bean. Heavy yields of large, crisp, tender, dark green pods. Excellent fresh, frozen or canned. Good resistance to common bean diseases.

French Filet – 60-65 days.

Bush Bean. Stringless. Great fresh or cooked. Very straight, dark green, 7 inch pods. Disease Resistant to Anthracnose & Bean Common Mosaic Virus.

Kentucky Wonder – 65 days.

Pole Bean. Heirloom variety. Great fresh, frozen, or canned. Hardy, prolific, widely adapted plant with 7-9", tender, green beans.

Scarlet Runner – 65 days.

Pole Bean. Beautiful scarlet blossoms become green, nearly stringless, long and flat pods.

Emerald Crown – 93 days.

Medium maturing, very uniform, heavy headed, domed variety with small beads. Resists purpling.

Fall Blend – 75-102 days.

Blend of 4 dependable broccoli varieties produces large dense heads followed by great side shoots.

Packman – 55 days.

A large beaded broccoli offering good head weight. Flavorful.

Spring Blend – 50-65 days.

Blend of 4 dependable broccoli varieties produces large dense heads followed by great side shoots.

Sprouting – 60-90 days.

Cross between broccoli and kale. Tender, tasty, long-stemmed side shoots.

Jade Cross – 76 days.

'Jade Cross' is a vigorous, extra-early variety produces medium-firm, deep green, 1-in. (3-cm) sprouts with excellent flavor. Tolerates heat stress.

All Seasons Blend – 65-115 days.

Blend of different high-yielding hybrids for heads over a long season.

Charmant – 70-82 days.

Round, solid, blue green heads have a short core and few outer leaves. Holds well in the garden and picked.

Golden Acre – 65 days.

Small round solid heads. Good early variety.

January King – 160-210 days.

Very winter hardy. Green, slightly flattened heads have red and burgundy markings. Fine tasting. Ornamental.

Red Primero – 70 days.

Slightly Sweet & Peppery. Smooth, compact, round, 2.5-3 pound heads hold well in the field.

Savoy Ace – 80 days.

Early cabbage with fine, deep green, wrinkled leaves on globe-shaped heads.

Cheddar Orange – 68 days.

Unique orange color on a full size cauliflower. Loads of beta carotene.

Grafitti Purple – 78-80 days.

Purple-hued curds on this variety bring a unique look to salads and satisfy nutrition seekers with added antioxidants that gives the purple-hued color.

Snow Crown – 55 days.

Easy to grow variety with 7-8" heads. Mild and sweet.

Utah Green – 100-110 days

Tall sturdy plants that produce stocks that are thick, very green and slow to pith.

Bodacious – 80-90 days.

Sweet yellow kernels on large full 8" ears. Excellent for fresh eating and freezing..

Golden Jubilee – 90 days.

Sweet yellow kernels on large full 9" ears. Excellent for freezing and canning and fresh use.

Honey Select – 79 days.

Delicious, juicy kernels. Tall, sturdy, synergistic hybrid generally produces 2 cobs/plant.

Spring Treat – 68 days.

Great tasting, early, large, golden yellow ears. Clean plant free of tillers.

Sugar Pearl – 73 days.

Tall plant produces cobs with deep, plump and high eating quality kernels. Tablesweet.

Temptation Bicolor – 72 days.

Sweet bicolor garden corn with 8" ears. Good cold soil vigor, great husk cover and tip fill. High yield.

Armenian – 60 days.

Long pale green ribbed fruit. Crisp and sweet. Doesn't require peeling.

Burpless – 70 days.

Very productive with 12" long slender fruit. Very mild flavor.

Crispy Salad – 50 days.

Productive, firm, sweet, tasty "baby" slicer. Thin, almost spineless skin. Nearly seedless. Spreads 5-6'.

Lemon – 65 days.

Small, round, yellow fruit that is bitter free. Nice size for eating fresh.

Marketmore 76 – 55 days.

Dark green 9" slicer. Very prolific. Spreads 5-6'.

Orient Express – 64 days.

High yielding, extended shelf life variety. 14" long, green fruit is crisp and burpless. Requires trellising.

Patio Snacker – 35 days.

Climbing and compact habit are good for small spaces. Good flavor, crunchy and non-bitter peel.

Pickling – 61 days.

Vigorous and productive. The 5" firm fruit is excellent for making pickles.

Sweet Slice – 63 days.

Smooth, dark green sweet cucumber with a unique taste. Burpless type. Spreads 5-6'.

Dusky – 80 days.

Vigorous plant with large, 8-9", oval fruit. Reliable variety with good yield.

Millionaire – 68 days.

Vigorous plant produces 8", long, narrow, cylindrical fruit. Very productive and flavorful.

Arugula ‘Astro’ – 40 days.

'Astro' is a reliable, early variety, wide leaves, slower-to-bolt, and is more heat-tolerant than others. The medium-green leaves have a cut-leaf shape and a nutty flavor, which gets stronger in warmer weather. It can be utilized year-round for clipping and bunching.  

Collards ‘Champion’ – 60 days.

Overwintering collard is grown for pot greens in cold weather. Well known in the South.

Spinach – 45 days.

This variety has large, smooth, elongated oval, medium-green leaves. Offers high yields and multi-cuts for processing growers due to its bolt tolerance and large leaves. In addition, it has resistance to races 11-12, 14 and UA4410 of downy mildew.

Swiss Chard ‘Bright Lights’ – 60 days.

This jewel plants a rainbow of color in veggie and flower gardens! Produces delicious, mildly flavored stems in yellow, gold, orange, pink, violet, green, white, red and even striped! The tender bronze-to-dark green leaves are best harvested young for salads, or eaten like spinach or beet greens. Intermingles well with annuals. Shade Tolerant.

Swiss Chard ‘Rhubarb’ – 55 days.

Dark green leaves with dark red stems. Robust. Good regrowth.

Baby Red Romaine – 42 days.

Garnet red leaf margins blend into a bright green heart. Heavy, dense, mini heads.

Buttercrunch – 48 days.

Popular, top-quality variety is easy to grow and yields very tender, 4.5-in. (11-cm) rosettes.

Freckled Baby Leaf – 30-60 days.

Very attractive, Batavian lettuce is apple green with red freckles. Wavy leaf margin, good texture, pleasant flavor.

Gourmet Mix – 50-75 days.

Colorful blend of several red and green leaf lettuces.

Green Leaf – 58 days.

Large heads of glossy, dark green, ruffled leaves. Holds well in the field.

Iceberg – 65 days.

Dark green, dense, round heads. Excellent disease resistance and bolt tolerance.

Red Sails – 50 days.

Sweet dark red, large crinkled leaves.

Romaine – 76 days.

Romaine has long, green crisp leaves and forms tall, loose oblong heads. Great for salads & wraps.

Salad Bowl – 50 days.

Large lime green leafy heads.

Spring Greens Mix – 50 days.

A blend of red and green leaf lettuces with spicy Asian greens.

Winter Blend – 50-75 days.

A blend of cold hardy lettuces for fall and winter harvesting.

Ambrosia – 84 days.

Unique 6" melons with a rich sweet flavor. Creamy tan outside with a heavy net. Gorgeous peach flesh.

Aphrodite – 72 days.

Even earlier and more delicious, this is a must-grow variety! Oblong fruits measure 8-7 inches.

Sugar Cube – 69 days.

Small canon ball sized melon with deep orange flesh and high sugar taste. Disease tolerant. Long shelf life.

An Italian oval melon. Clear stripes and dark green skin. Firm sweet flesh.

Earli Dew – 80 days.

Early honeydew well suited to cool growing conditions. Good flavored 2-3 pound fruit.

Spanish Honeydew – 70 days.

AAS winner. Oval gourmet melon. Smooth yellow skin, green mottling, sweet aromatic white flesh.

Crimson Sweet – 80 days.

Early rounded melons with deep red flesh and black seeds.  

Yellow Doll – 76 days.

Compact vines. Bright yellow flesh. Sweet, small, round, flavorful melons with striped light green rind.

Bunching Onion – 68 days.

Single stemmed stalks with excellent white color. Widely adapted. Pungent bunching onion.

Candy – 100 days.

Globe shape with yellow skin and white flesh. Excellent for storing.

Cipollini – 95 days.

Small flat bulbs have a robust flavor. Stores well. Very attractive when braided. Italian heirloom.

Leeks – 70-100 days.

Cool season biennial grown as an annual for the thickened leaf base. Excellent substitute for onions.

Red – 108 days.

Large globe shape with dark red skin and pink flesh. Mild flavor.

Storage – 95-100 days.

For long storage with nice dark skin and shine. Extra firm.

Walla Walla – 125 days.

Brown skinned, mild, sweet onions have a sweet mild flavor. Use both fresh and in cooking.

White Sweet Spanish – 110 days.

Large globe shaped onions with white skin. Excellent flavor.

Green Arrow – 70 days.

Good flavored, early, bush shell pea. Tolerates Powdery Mildew and Common Wilt.

Oregon Sugar Pod II – 105 days.

Flat, smooth, 4-in. (10-cm) pods with mildly flavored peas on productive 24 to 30-in. (60 to 75-cm) vines. Resists Fusarium Wilt, Pea Enation Mosaic Virus, Pea Streak. Trellis for easy harvest.

Super Sugar Snap – 66 days.

Produces sweet pods for fresh use and cooking. 6-ft. (1.8-m) vines are high yielding for long periods in both cool and hot weather.

Aji Rico – 70 days.

Warm level of heat. 3-4" fruit. Color is red when mature. Great eaten fresh or cooked into salsas.

Anaheim – 76 days.

Long, flattish 8" fruit. Mild pungent flavor. Turns red as it matures.

Carolina Reaper – 95 days.

Officially the hottest pepper in the world as ranked by Guinness Records, with average Scoville units of 1.5 million units. Fiery red fruit has a unique little stinger tail. Flavor is surprisingly good once you get past the heat. NOTE: Extreme caution should be used when handling seeds and picking fruits.

Cayenne – 75 days.

Long, slender, hot pepper to 5-6". Very productive. Good for drying. Red when mature.

De Arbol – 75 days

A small and potent Mexican chile pepper at 15,000-65,000 Scovilles. Matures from green to bright red & retains its color when dried. Use it fresh, cooked or powdered. Often used as decoration in wreaths or hanging swags. Fruit is 2-3 inches long.

Ghost – 160 days.

Recently recognized as one of the hottest chilis on the planet, this East Indian pepper grows pungent red fruits on 18 to 48-in. (46 to 122-cm) plants. Use Gloves!

Guajillo – 75 days.

Guajillo pepper offers classic mild to medium hot flavor, smooth exterior, thick walls and mature deep burgundy color on a strong, early-producing plant. Perfect for salsa or drying for powder. Good garden performer.

Habanero – 90 days.

Very hot, small, 2", thin-walled pepper turns orange when it matures.

Holy Mole – 85 days.

AAS. Tapered 8" peppers mature to dark brown. Medium hot. Perfect for mole.

Jalapeno – 75 days.

Thick walled hot pepper turning green to red.

Padron – 60 days.

Spanish heirloom. Mildly hot at 1-1½" long, hot at 2-3". Saute in olive oil with salt and eat as a tapa.

Poblano – 76 days.

A Poblano type with mild flavor. Tapered 6" fruit. Called Anchos when dried.

Serrano – 75 days.

Slender 2" peppers are quite hot. Bright green to red.

Spicy New Mexican Roasting – 70 days.

Southwestern style Anaheim. Long, 8", green to red peppers. Mild heat, excellent flavor, thick, crisp flesh.

Sriracha – 65-70 days.

Large and firm pepper that is red in color when ripe. Has a long shelf life and good heat content.

Thai Hot – 70 days.

This hot pepper is 3½" long and quite slim. Good fresh or dried.

Trinidad Scorpion – 90 days.

One of the hottest peppers in the world! Wrinkled, lantern-shaped fruit matures to deep red.

Banana Sweet – 65 days.

Long, 8", bright yellow to red, sweet peppers. Very prolific.

California Wonder – 75 days.

Large, 4", sweet, green bell pepper. A perfect stuffing pepper – blocky, thick-walled, tender and flavorful.

Golden Summer – 68 days.

Sweet golden bell with abundant yields of 4" thick-walled, blocky peppers.

Italian Sweet Roasting – 55-68 days.

Distinctive, tapered, Italian bull's horn style fruit. Very sweet, 6" long and green to dark red.

King Arthur – 65 days.

High yields of large, blocky, green to red, sweet bell peppers. Mid-season.

Orange Blaze – 65-70 days.

Attractive, orange bell pepper with very good, very sweet flavor.

Purple Beauty – 70 days.

Sweet, thick walled, 4" fruit. Green to purple.

Red Beauty – 68 days.

Prolific bell type bears sweet, thick walled, 4" red fruit.

Shishito – 60 days.

Japanese, thin-walled, mild peppers. Excellent green for tempura and thinly sliced in salads when red.

Snackabelle Red – 65 days.

Mini bell variety turns deep red when ripe. Great for fresh eating and holds up well through grilling.

Sweet Golden Roasting – 60-80 days.

Wonderful sweet taste, early bearing and a compact habit. 6" elongated shaped fruit.

Fingerling – Fingerlings.

Medium sized fingerling potato with yellow skin and flesh. Excellent disease resistance.

Purple Majesty – Mid season.

Oblong, mid season potato with smooth dark purple skin and almost solid purple inside.

Red Lasoda – Mid season.

Smooth, red skin, deep eyes and white flesh. Tolerates high temps but susceptible to disease.

Russet – Mid season.

Long oval, russet skin, shallow eyes and white flesh. Classic baking potato.

Yukon Gold – Mid season.

Smooth golden skin and waxy, moist, yellow tinged flesh. Shallow eyes. Rich, creamy, sweet potato flavor.

Big Max – 120 days.

Large plant produces orange pumpkins up to 100 pounds.

Cinderella – 105 days.

Tasty, reddish orange pumpkin. Flattened shape with deep ridges. Heavy yields.

Howden – 115 days.

Deep orange, deep ribbed classic pumpkin. Fruits 20-30 pounds, 16" by 13".

Mini – 120 days.

Deep orange rounded mini pumpkins. High-yielding, bush-type plants are ideal for small gardens.

Small Sugar – 100 days.

Dark orange, lightly ribbed, 6-7" fruits. Popular for pies, canning and decoration.

Snowball – 100 days.

Short vines with glowing white, 10" x 7" fruits. Very productive. Edible.

Conservor – 110 days.

Reddish brown, single bulb shallots peel easily and are suitable for long storage.

Gold Rush – 50 days.

Popular bright yellow zucchini produces prolific yields of uniform, mild-flavored, smooth, cylindrical fruit.

Patty Pan – 49 days.

Uniform scallop squash has deep meaty flesh. Compact plants with restricted runners.

Distinctive green fruits have light green stripes that are actually raised ridges. Italian Romanesco heirloom.

Yellow Crookneck – 65 days.

Sweet golden summer squash.

Yellow Straightneck – 42 days.

Very early, yellow, cylindrical squash. Consistent performance. Disease resistant.

Acorn – 70 days.

Semi-bush plants produce large black-green acorn squash with excellent flavor.

Bush Delicata – 100 days.

Light colored, 8" winter squash with dark green stripes. Light orange very sweet flesh.

Butternut – 100 days.

Early maturing butternut squash has smooth, tan skin and the seed cavity is small, so you get more flesh per fruit. Great-tasting, bright yellow interior is sweet, fine-textured and smooth.

Sweet Meat – 115 days.

Gray 10-15 pound squash has a rich orange interior with excellent flavor. Good keeper.

Vegetable Spaghetti – 100 days.

Bake, then use a fork to flake out the noodley-looking flesh that easily separates into spaghetti-like strands.

Albion – Everbearing

Produces large, firm berries that are very sweet. High yielding. Bright red in color & the fruit is conical & symmetrical. Good disease resistance.

Berri Basket Pink – Everbearing.

Everbearing, compact, bushy plants produce large, deep red, full-flavored berries until frost. Pink flowers.

Berri Basket White – Everbearing.

Everbearing, compact, bushy plants produce large, deep red, full-flavored berries until frost. White flowers.

Eversweet – Everbearing

Large firm fruit, deep red and flavorful. Good for fresh eating and preserves. High yielding.

Hood – June Bearing

Best strawberry for flavor. Large, deep red, soft fruits need to be eaten or processed right away. Good for making preserves & jams. Resistant to root rot, mildew, and red stele.

Quinalt – Everbearing

Large firm fruit, deep red and flavorful. Good for fresh eating and preserves. High yielding.

Seascape – Everbearing

Sweet, high-yielding, large, conical-shaped, firm, shiny fruits. Virus resistant. Long season.

Grande Rio Verde – 65 days.

'Grande Rio Verde' has the unique flavor of a tart & bright notes of citrus. It makes an excellent tasty salsa verde, and is great in stews & sauces. Produces high yields of 3-oz. (90-g), globe-shaped, green fruit caped in papery green husks.

Tumbling Tom Red – 75 days.

Cascading, well branched plant trails to 18". Sweet, red cherry tomatoes.

Roma – 62 days.

Heavy yield of good flavored 3-4 ounce paste tomatoes. Uniform, determinate plant.

San Marzano – 70-80 days.

Early, large, plum-shaped Roma tomato is a sweet, classic Italian paste variety. Very productive and high yielding.

Better Boy – 70 days.

Large 16 ounce fruit. Indeterminate.

Black Krim – 85 days.

Tasty, purple red tomatoes with a red green interior. Flattened globe shape.

Brandywine – 85 days.

Heirloom tomato with sweet spicy flavor. Large flattened fruit.

Celebrity – 72 days.

Glossy 8 ounce fruit. Excellent for canning and fresh use. Determinate.

Cherokee Purple – 85 days.

Dusky pink skinned furit with flavorful purplish flesh. Heirloom variety.

Early Girl – 60 days.

Slicing 4-6 ounce tomato. A favorite for getting that first tomato.

Fantastic – 85 days.

Meaty, bright red, large, round, firm slicing tomato. Very high yielding and popular.

Glacier Ultra Early – 55 days.

Ultra early. Attractive sweet orangy-red 2 ½" tomatoes perfect for salads and fresh eating. Determinate.

Lemon Boy – 72 days.

Unique lemon yellow skin on a large, 7 ounce tomato. VFN Resistant. Indeterminate.

Oregon Spring – 65-70 days.

Very large early slicing tomato. Tolerates cool spring weather. Determinate.

Tidy Rose – 60 days.

Ribbed, 5 to 7 ounce red, beefsteak fruits are rich in heirloom flavor. Indeterminate.

Willamette – 60 days.

Early, medium-sized, slicing tomato. Determinate.

Black Cherry – 85 days.

Irresistible cherry tomatoes have the color of port wine and chestnuts. Productive and delicious.

Candyland Red – 85 days.

Clusters of 1/2" red grape tomatoes. Compact and tidy. Very sweet flavor. Best in ground. Indeterminate.

Grape – 85 days.

Massive amounts of sweet, oval-shaped fruits with pointed ends. Semi-determinate.

Red Racer – 57 days.

Bright red fruit 1 1/2 inches across are loaded with true tomato flavor for excellent snacking. Determinate.

Sugar Rush – 60 days.

Super-sweet elongated fruit. Fast-maturing and very productive all season.Great flavor and texture.

Sungold – 65 days.

Orange, round 1 ¼" inch fruit on long grape like clusters. Fruity tropical flavor.

Sweet 100 – 65 days.

Clusters of 1" tomatoes on long stems. Very good flavor. Indeterminate.

Yellow Pear – 75 days.

Sweet, yellow, 1 ounce pear-shaped fruit.